Perfect Chicken Fried Rice Recipe

Perfect Chicken Fried Rice Recipe

www.food.com

Looking for that authentic Asian take-out flavor? Try this recipe! It's hearty enough to serve as a main dish, along with egg rolls or spring rolls.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Baking pan
  • Rack
  • Instant-read thermometer
  • Oven
  • Saucepan
  • Nonstick skillet
  • Thin flexible spatula
  • Wok
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Fork
  • Whisk
  • Spoon
  • Stove
  • Aluminum foil
  • Plate
  • Kitchen towel

Ingredients

  • 1 (16 ounce) bottle teriyaki marinade
  • 1/2 chicken, cut in pieces
  • 1 1/2 cups rice, uncooked Uncle Ben's preferred
  • 3 cups water
  • 2 eggs, well beaten
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil, Asian style
  • 1/2 teaspoon oil, Asian style hot chile
  • 1/4 cup soy sauce, Kikkoman low sodium preferred
  • 2 teaspoons garlic, finely minced
  • 1/2 onion, finely diced
  • 1/2 green pepper, finely diced
  • 1 bunch green onion, thinly sliced, tops included

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