Perfect Chicken Fried Rice Recipe
Looking for that authentic Asian take-out flavor? Try this recipe! It's hearty enough to serve as a main dish, along with egg rolls or spring rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking pan
- Rack
- Instant-read thermometer
- Oven
- Saucepan
- Nonstick skillet
- Thin flexible spatula
- Wok
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Whisk
- Spoon
- Stove
- Aluminum foil
- Plate
- Kitchen towel
Ingredients
- 1 (16 ounce) bottle teriyaki marinade
- 1/2 chicken, cut in pieces
- 1 1/2 cups rice, uncooked Uncle Ben's preferred
- 3 cups water
- 2 eggs, well beaten
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil, Asian style
- 1/2 teaspoon oil, Asian style hot chile
- 1/4 cup soy sauce, Kikkoman low sodium preferred
- 2 teaspoons garlic, finely minced
- 1/2 onion, finely diced
- 1/2 green pepper, finely diced
- 1 bunch green onion, thinly sliced, tops included
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