Recipe: unhurried Mutton One Pot

Name: Recipe: unhurried Mutton One Pot
Ingredients: 1kg (2.2lb) diced leg of mutton, tossed in seasoned flour - we bought ours from Priory Farm Shop; 2 tbsp English rapeseed oil; 2 large onions, diced, or frozen diced onion; 3 sticks celery, washed and chopped into small pieces; 6 medium or 4 large carrots, peeled if needed and cut into chunks; 1 tbsp chopped fresh rosemary and a bay leaf; 1 500ml bottle of dark ale - we used Hogs Back Rip Snorter (buy some extra to top-up your casserole with and, if you wish, to drink with your meal); 1 tbsp tomato purée; 2 level tbsp pearl barley, rinsed; Salt and freshly ground black pepper to season

localfoodbritain.com

Mutton is often underrated but this unhurried one pot makes a scrumptious meal for the long winter nights and will fill your kitchen with a mouth watering aroma.

Keywords

Mutton
Meat
One Pot

View full recipe on localfoodbritain.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at localfoodbritain.com.

Share this recipe:

Cooking tools:

Dutch oven
Oven
Chef's knife
Cutting board

Ingredients

1kg (2.2lb) diced leg of mutton, tossed in seasoned flour - we bought ours from Priory Farm Shop
2 tbsp English rapeseed oil
2 large onions, diced, or frozen diced onion
3 sticks celery, washed and chopped into small pieces
6 medium or 4 large carrots, peeled if needed and cut into chunks
1 tbsp chopped fresh rosemary and a bay leaf
1 500ml bottle of dark ale - we used Hogs Back Rip Snorter (buy some extra to top-up your casserole with and, if you wish, to drink with your meal)
1 tbsp tomato purée
2 level tbsp pearl barley, rinsed
Salt and freshly ground black pepper to season