Peppermint pinwheels Recipe - Los Angeles Times

Ingredients

• 3/4 cup (1 1/2 sticks) butter, softened
• 3/4 cup sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 2 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon red liquid food coloring