Prosciutto Asparagus Puff Pastry Bundles
Puff pastry wrapped around prosciutto, Gruyere and Parmesan cheese, and asparagus for an easy spring appetizer.
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Cooking tools:
- Pastry brush
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Spoon
Ingredients
- 2 sheets puff pastry, thawed in refrigerator
- 36 spears asparagus, ends trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon sea or Himalayan pink salt
- 1/4 teaspoon Simply Organic® Black Pepper
- 1/4 teaspoon Simply Organic® Onion Powder
- 1/4 teaspoon Simply Organic® Garlic Powder
- 12 slices prosciutto
- 4 ounces shredded Gruyere cheese
- 4 ounces shredded Parmesan cheese
- 1 egg yolk
- 1 teaspoon water
- 2 tablespoons Simply Organic® Sesame Seeds (optional)
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