Nashville Chicken Tenders | ❤︎ Dat Good Shit ❤︎ | Umami

Ingredients

• 1.3lb / 600g Chicken Tenders (see notes)
• 3-4 cups / 750ml - 1litre Vegetable, Peanut or Sunflower Oil
• 1 cup / 240ml Buttermilk
• 1/4 cup / 60ml Pickle Juice (Gherkin juice in UK)
• 1/4 cup / 60ml Hot Sauce ()
• 1 Egg
• 1 tsp Salt
• 1 3/4 cups / 250g Plain/All Purpose Flour
• 2 tsp EACH: Paprika, Cayenne Pepper
• 1 tsp EACH: Garlic Powder, Onion Powder, Baking Powder, Salt
• 1/2 tsp Black Pepper
• 1/2 cup / 120ml leftover Oil, (from deep frying)
• 1/2 cup / 120ml Hot Sauce (see notes)
• 2 tbsp Honey, (or to sweetness preference)
• 1 ½ tsp Smoked Paprika
• 1/2 tsp Garlic Powder
• Salt, (to taste)