one bowl whiskey chocolate cake with irish cream frosting - Pass the Cookies

Ingredients

• ½ cup hot coffee
• 6 tablespoons butter
• 2 eggs
• ½ cup milk
• ¼ cup whiskey
• 2 teaspoons vanilla
• 1 cup sugar
• ¾ cup flour
• ½ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 4 ounces dark or semi-sweet chocolate (not chocolate chips), finely chopped*
• 10 ounces dark chocolate, chopped
• 1 cup heavy cream
• ¼ cup Irish cream
• sprinkles, for topping (optional)