Breakfast Cookies | Eat to Thrive

Ingredients

• 2 cups rolled oats
• 1 cup almond flour or white whole wheat flour
• 1/4 cup chia seeds
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp sea salt
• 3/4 cup pitted dates
• 1/2 cup unsweetened shredded coconut
• 1/2 cup raw cashews
• 1 cup mashed ripe banana
• 1/2 cup almond or cashew butter
• 1/4 cup olive oil
• 1 tsp pure vanilla extract
• 1/4 cup honey