Masala omelette muffins - Good Food Middle East
This recipe makes four large muffin-shaped bakes which you can eat over two days. Serve with slaw, salad or cooked vegetables for a healthy lunch option
Ingredients
- rapeseed oil, for greasing
- 2 medium courgettes, coarsely grated
- 6 large eggs
- 2 large or 4 small garlic cloves, finely grated
- 1 red chilli, deseeded and finely chopped
- 1 tsp chilli powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- handful fresh coriander, chopped
- 125g frozen peas
- 40g feta
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