Pork Belly Tacos with Ancho Chili Roasted Pineapple and Avocado - Shared Appetite

Ingredients

• 4 pounds boneless skinless pork belly
• 3 tablespoons granulated sugar, divided
• 3 tablespoons Kosher salt
• 2 tablespoons ancho chili powder
• 8-12 tortillas, warmed
• Ancho Chili Roasted Pineapple (recipe below)
• 2 avocados, chopped
• Pickled Onions (recipe below)
• Queso Fresco, crumbled
• Cilantro, chopped, for garnish
• Lime wedges, for garnish
• 1 1/2 cups finely diced fresh pineapple
• 1 tablespoon olive oil or canola/vegetable oil
• 1/2 tablespoon + 1 teaspoon ancho chili powder
• 1 1/2 teaspoons granulated sugar
• 1 medium red onion, thinly sliced
• ½ cup apple cider vinegar
• 1 cup warm water
• 1 tablespoon sugar
• 1½ teaspoons Kosher salt