Low FODMAP Cream of Tomato Soup with Grilled Cheese Croutons

Name: Low FODMAP Cream of Tomato Soup with Grilled Cheese Croutons
Total time: 40 min
Ingredients: 2 tablespoons Low FODMAP Onion-Infused Oil, (made with olive oil, or purchased equivalent); 1 cup (64 g) chopped scallions, (green parts only); 2, 28- ounce (794 g) cans of whole, peeled tomatoes in juice; ½ teaspoon kosher salt, (plus extra); ¼ teaspoon freshly ground black pepper, (plus extra); 1/3 cup (75 ml) lactose-free half-and-half, (or heavy cream); 4 slices of low FODMAP sliced bread; ¼ cup (56 g) mayonnaise; 2 tablespoons unsalted butter, (softened); 4 ounces (115 g) cheddar cheese, white or orange, Monterey Jack or a combo, (at room temperature, sliced very thinly)

www.fodmapeveryday.com

Low FODMAP Cream of Tomato Soup with Grilled Cheese Croutons! Comfort food nostalgia in a bowl! And our grilled cheese croutons go IN the soup. GF, too.

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Ingredients

2 tablespoons Low FODMAP Onion-Infused Oil, (made with olive oil, or purchased equivalent)
1 cup (64 g) chopped scallions, (green parts only)
2, 28- ounce (794 g) cans of whole, peeled tomatoes in juice
½ teaspoon kosher salt, (plus extra)
¼ teaspoon freshly ground black pepper, (plus extra)
1/3 cup (75 ml) lactose-free half-and-half, (or heavy cream)
4 slices of low FODMAP sliced bread
¼ cup (56 g) mayonnaise
2 tablespoons unsalted butter, (softened)
4 ounces (115 g) cheddar cheese, white or orange, Monterey Jack or a combo, (at room temperature, sliced very thinly)