Baked Brat Dip - Brennans Market
All the yummy things you find on a brat in a cheesy dip (created by our Master dip guru). Serve with baguette slices and a cold beer. Makes 10-12, appetizer servings. Ingredients 1 lb Cellar Brats,...
Ingredients
- 1 lb Cellar Brats, casing removed
- 1/4 cup yellow onions, finely diced
- 1/4 cup mayo
- 1 8oz package cream cheese, softened
- 3-4 Tablespoons mustard, like Dijon or a grainy mustard
- 16 oz Cracovia Sauerkraut, rinsed and drained
- 16 oz Brennan's Medium Swiss, shredded
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