Rosemary Gin and Tonic Recipe
This cocktail will transport you to the experimental Brooklyn bar of your choice; you can practically taste the exposed brick and mustachioed bartender!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Jigger
- Bar spoon
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Glass
Ingredients
- 2 sprigs Fresh Rosemary
- 125 milliliters Water
- 4 tablespoons Granulated Sugar
- to taste Tonic Water
- 50 milliliters Musgrave® Gin
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