Indulgent Cadbury Egg Fudge with Creamy Chocolate and Marshmallow Delight | Flirt Recipes
If you're a chocolate lover, this Cadbury Egg Fudge is the decadent treat you didn’t know you needed! Combining rich Cadbury chocolate, fluffy marshmallows, and
Ingredients
- For the fudge base:
- 3 cups (18 oz) semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup mini Cadbury eggs, lightly crushed
- For the topping:
- 8-10 Cadbury Creme Eggs, halved
- 1/4 cup pastel-colored sprinkles (optional)
- Additional equipment:
- 8×8 inch baking pan
- Parchment paper
- Sharp knife for cutting eggs
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