Jamie Oliver's Tuna Meatballs recipe | HotCooking
Light and delicious tuna steak meatballs covered in tomato sauce and served with spaghetti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Ingredients
- olive oil
- 400g tuna steak
- 55g pine nuts
- 1 tsp ground cinnamon
- salt and pepper
- 100g breadcrumbs
- 55g Parmesan, grated
- 1 tsp dried oregano
- small handful fresh parsley, chopped
- 2 eggs
- zest / juice of 1 lemon
- 1 small onion (or 1 banana shallot)
- 4 cloves of garlic
- 2 tins chopped tomatoes (800g)
- 1 tsp red wine vinegar
- 350g any long pasta (spaghetti, linguini, bucatini)
- extra virgin olive oil
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