Polpette di Melanzane - Deep fried veggie eggplant appetizers stuffed with ricotta - Dolcevia® Engli

Ingredients

• 1 pound eggplant (2 pieces) cut into small pieces 1/2 inch
• 1 onion finely chopped
• 2 anchovy fillets 
• 2 cloves of garlic (optional)
• 1 bunch of parsley, finely chopped
• a handfull of pine nuts roasted in the oven 
• 2 cups of old bread cut into small pieces
• 2 eggs
• 1 cup of ricotta
• breadcrumbs 
• 1 quart of sunflower oil for deep frying