Green Tea Ice Cream - Coconutmilkideas
Ultra-creamy green tea ice cream made with matcha and coconut milk—perfect for ending any meal. Serves 4. #GreenTeaIceCream @coconutmilkideas
Ingredients
- 1 tablespoon green tea powder (matcha)
- 3 tablespoons hot water
- 3 large egg yolks
- 2/3 cup sugar
- 1-13.5 oz can Andre Prost Coconut Milk, (found in the baking section) divided
- 1/4 teaspoon almond extract
- 20 minutes to assemble
- 1 hour to chill
- 20-30 minutes to churn
- Serves 4
- In a small bowl, slowly whisk green tea powder into hot water until dissolved. Set aside.
- Add egg yolks, sugar and 1/2 can Coconut Milk to a heavy-bottomed, medium-sized saucepan. Whisk until well mixed. Cook over a medium heat, stirring constantly.
- Pour cold Coconut Milk mixture into frozen insert of ice cream maker. Follow instructions for ice cream maker.
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