Portugal Leite Creme - Egg and Milk Custard - Restaurant Association of Nova Scotia
A traditional Portuguese Christmas dessert, served plain or caramelized with a hot iron, made with milk, eggs, and sugar for a rich, creamy treat. Serves 4.
Ingredients
- 500 ml (2 c.) milk
- 7 egg yolks
- 2 tsp. flour
- A pinch of salt
- 350 g fine granulated sugar (e.g., berry or caster sugar)
- A few strips of lemon zest (optional)
- 1 cinnamon stick + powdered cinnamon
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