Caipirinha ganache | Ogonblink

Caipirinha ganache | Ogonblink

www.barry-callebaut.com

For this recipe, Callebaut chef Alexandre Bourdeaux found inspiration in Brazil's national drink: the world-renowned caipirinha. Lead flavours... Read more

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Ingredients

  • 305 g whipping 35% cream
  • 72 g Cachaça
  • 41 g lime puree
  • 46 g dextrose
  • 46 g glucose syrup DE 60
  • 610 g Callebaut® 811NV dark chocolate

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