Monterey Jack & Pear Crisp Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
10 oz. (2-1/2 cups) Real California Monterey Jack cheese, finely shredded 3 lb. 8 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realcaliforniamilkfoodservice.com.
Ingredients
- 10 oz. (2-1/2 cups) Real California Monterey Jack cheese, finely shredded
- 3 lb. 8 oz. pears (about 7)
- 1 cup dark or golden raisins
- 1/2 cup lemon juice
- 1/2 tsp/ ground nutmeg + for garnish
- 5 oz. (1-1/4 cups) all-purpose flour
- 10 oz. (1-1/4 cups) brown sugar
- 1 tsp. salt
- 8 oz. (1/2 cup) unsalted Real California butter
- Real California créme fraîche, lightly whipped for garnish
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