Bison Steak Taco Salad with Spicy Chipotle Dressing — Nutritious Life Recipes

Ingredients

• 2 tablespoons Greek yogurt
• 1 teaspoon lime juice, freshly squeezed
• 1 canned chipotle chile pepper in adobo (or ¼ teaspoon ground chipotle chile pepper)
• 1 1/2 teaspoons olive oil, divided
• 1/4 + 1/8 teaspoons ground cumin
• 1/4 teaspoon paprika, divided
• 4 ounces bison sirloin steak
• 1/8 teaspoon ground chili powder
• 1/8 teaspoon sea salt
• 1 1/2 cups chopped romaine lettuce
• 1/3 cup canned kidney beans, rinsed and drained
• 1/4 cup red bell pepper or tomatoes, chopped
• 1 tablespoon Monterey Jack cheese, shredded
• 2 tablespoons red onion, chopped