Country Omelet Recipe - Delicious and Hearty Breakfast

Ingredients

• 1/2 oz (14 g) butter
• 1 onion, peeled and chopped
• 1 clove garlic, peeled and crushed
• 1 red pepper, deseeded and sliced
• 4 oz (113 g) button mushrooms, sliced
• 4 oz (113 g) fine asparagus tips
• 5 eggs, beaten
• 1/4 pt (118 ml) single cream
• 1 tbsp chopped fresh mixed herbs
• 1 oz (28 g) parmesan cheese, finely grated
• 8 oz (227 g) cooked pasta knots
• 1/2 tsp salt
• 1 tsp freshly ground black pepper