Spaghetti carbonara recipe - Healthier Families
Find our recipe for a quick, flavour-packed healthier take on this traditional family favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nhs.uk.
Cooking tools:
- Kitchen scale
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Saucepan
- Nonstick skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
Ingredients
- 300g dried spaghetti (but any pasta shape is fine)
- 4 slices lean back-bacon rashers, cut into pieces
- 5 spring onions, trimmed and finely chopped
- 150g lower-fat soft cheese with garlic and herbs
- 1 egg
- 150ml semi-skimmed milk
- 40g reduced-fat hard cheese, finely grated
- 1 teaspoon vegetable oil
- 2 tablespoons fresh parsley, chopped
- 1 pinch ground black pepper
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