Prawn Tempura from The Cook's Companion: A step-by-step guide to cooking skills including original r
Tempura must be one of the most universally popular of all the Japanese dishes – tender morsels of fresh fish and seafood, or vegetables, coated with the lightest batter and deep-fried for only a...
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Ingredients
- water
- sifted cornflour
- plain flour
- egg
- vegetables
- seafood
- fresh fish
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