Hasselback Sweet Potatoes with Aged Gouda - Maple Syrup Glaze - A Zest for Life
Delicious Hasselback Sweet Potatoes with Maple Glaze and Aged Gouda – easy yet impressive for any meal. Perfect for special occasions or weeknights!
Ingredients
- 4 large sweet potatoes (peeled, organic)
- 4 tablespoons extra virgin olive oil
- 2 tablespoons pure maple syrup
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- ¼ teaspoon marash pepper (or red pepper flakes)
- 3 large fresh garlic cloves (peeled and coarsely chopped)
- 1 ½ teaspoons fresh rosemary (stemmed and chopped)
- ½ cup filtered water
- 1 tablespoon pure maple syrup
- 1 teaspoon natural maple sugar (optional (can use maple syrup) )
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