Hasselback Sweet Potatoes with Aged Gouda - Maple Syrup Glaze - A Zest for Life

Hasselback Sweet Potatoes with Aged Gouda - Maple Syrup Glaze - A Zest for Life

azestforlife.com

Delicious Hasselback Sweet Potatoes with Maple Glaze and Aged Gouda – easy yet impressive for any meal. Perfect for special occasions or weeknights!

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Ingredients

  • 4 large sweet potatoes (peeled, organic)
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons pure maple syrup
  • ½ teaspoon sea salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon marash pepper (or red pepper flakes)
  • 3 large fresh garlic cloves (peeled and coarsely chopped)
  • 1 ½ teaspoons fresh rosemary (stemmed and chopped)
  • ½ cup filtered water
  • 1 tablespoon pure maple syrup
  • 1 teaspoon natural maple sugar (optional (can use maple syrup) )

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