Lemon-Roasted Asparagus Gratin | Gay Lea

Ingredients

• 1 1/2 lb (750 g) asparagus, spears, trimmed
• 2 tbsp (30 mL) GAY LEA - Salted Butter, softened
• 1 garlic clove, minced
• 1/2 tsp (2 mL) lemon zest, grated
• 1/4 tsp (1 mL) pepper
• 1 cup (250 mL) bread crumbs, coarse and fresh
• 1 cup (250 mL) IVANHOE - Old Cheddar, or Gouda, shredded
• 2 tbsp (30 mL) lemon juice, freshly squeezed
• salt