Creamy Garlic Mushroom Pasta

Name: Creamy Garlic Mushroom Pasta
Ingredients: 200g of pasta (fettuccine or tagliatelle); 200g of mushrooms (sliced); 3 cloves of garlic (minced); 200ml of heavy cream; 50g of grated parmesan cheese; 2 tablespoons of olive oil; Salt to taste; Black pepper to taste; Fresh parsley (for garnish)

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