Spiced Root to Fruit: A Raw Food Salad | VegWeb.com, The World's Largest Collection of Vegetarian Re

Ingredients

• 1 cup cauliflower florets
• 1 green onion, thinly sliced
• 1/2 sweet apple, chopped
• 1/2 cayenne chili pepper, thinly sliced
• 2 teaspoons raw stone-ground mustard (my favorite is Eden Foods’ raw stone ground brown mustard)
• 1 teaspoon raw agave nectar
• 1/4 teaspoon cinnamon
• 1/8 teaspoon cumin
• salt, to taste
• 1 cup sweet potato, finely shredded or diced
• handful raw cashews, chopped