Tomato and Avocado Bruschetta | RICARDO
Ricardo's recipe: Tomato and Avocado Bruschetta
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Cooking tools:
- Grill
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 4 slices Belgian bread, about 3/4-inch (2-cm) thick
- Olive oil, for brushing
- 1 clove garlic, peeled
- 12 slices of tomatoes
- 1 avocado, cut into strips
- Parmigiano-Reggiano cheese shavings, to taste
- Fleur de sel and freshly ground pepper
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