Mutton Lazeez - By Saima Zafar - Recipe Masters
Mutton Lazeez is an amazingly simple dish with lots of flavors. The marination makes it juicy and tender.
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Ingredients
- 500 g mutton pieces (with bones) For the marination
- 1 tbsp ginger garlic paste
- 1 cup curd (sour kind)
- 1 tsp white vinegar
- 1 tsp red chilli powder
- Salt to taste For onion paste
- ¼ cup oil
- 2 large onions, finely sliced
- 1 tsp cumin seeds
- ½ tsp black peppercorns
- 2 black cardamoms
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