Buffalo Chicken Quesadilla “Jersey Girl Knows Best” | Foodtalk
I usually have leftover chicken from either a rotisserie chicken or grilled chicken. I easily chopped the chicken for salads during the week, but this time I b…
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Ingredients
- 1 cup cooked chicken
- 3 Tbsp. buffalo sauce
- 1 burrito shell (spinach)
- 2 Tbsp. Diced red onion
- 1 Tbsp. Sliced Spanish green olives
- 2 slices provolone cheese
- 2 Tbsp. Shredded sharp cheddar cheese
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