Regal Beef Tenderloin with Decadent Seafood Topping - dgratis.info
Regal Beef Tenderloin with decadent seafood topping: Seared beef, sautéed crab and tarragon, steamed asparagus, béarnaise sauce. Perfect for special occasions!
Ingredients
- 4 beef tenderloin steaks, about 6 oz each
- 8 oz crab meat, preferably lump
- 12 asparagus spears, trimmed
- 1/2 cup clarified butter
- 1 tablespoon chopped fresh tarragon
- 2 teaspoons minced garlic
- Salt and pepper to taste
- 1/2 cup béarnaise sauce
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