Peanut Butter Cocoa Cookies
Rich cocoa powder and crunchy peanut butter meet chocolate chips in Crisco's Peanut Butter Cocoa Cookies recipe—a double-chocolate twist worth baking soon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Cooling rack
- Stand mixer
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1/2 C. crunchy peanut butter
- 1/2 C. firmly packed brown sugar
- 1/2 C. sugar
- 1 large egg
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
- 1 C. all-purpose flour
- 1/4 C. unsweetened cocoa powder
- 1/2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 1/2 C. semi-sweet or milk chocolate chips
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