Crème glacée double vanille - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Egg separator
- Ice cream maker
- Freezer
- Refrigerator
- Fine-mesh sieve
- Spatula
- Stove
Ingredients
- 1 gousse de vanille
- 45 g de sucre
- 570 g de crème à fouetter
- 30 g de lait écrémé en poudre instantané
- ⅛ c. à thé de sel
- 285 g de lait entier
- 4 jaunes d'œufs
- 30 g de sucre inverti
- 1 c. à thé d'extrait naturel de vanille
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