Easy Iced Butterfly Pea Flower Tea Latte Recipe
Make this beautiful blue iced tea latte using butterfly pea flowers. A refreshing drink that changes color with lemon juice. Perfect for hot days or Instagram-worthy moments.
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Cooking tools:
- Kettle
- Teapot
- Fine-mesh sieve
- Glass
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Pitcher
- Saucepan
Ingredients
- 1 tbsp dried butterfly pea flowers (or 1 tea bag, or 5-6 fresh flowers)
- 1 cup hot water
- 1/2 cup milk (dairy or plant-based)
- 1-2 tsp honey or sweetener (optional)
- Ice cubes
- 1 tsp lemon juice (optional, for color change)
- Extra butterfly pea flowers for garnish (optional)
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