Dilly Zucchini Casserole Recipe: How to Make It
Whenever I take this timesaving side-dish casserole to a potluck, I seldom bring any home, and folks often ask for the recipe. If I have fresh dill, I'll substitute a couple tablespoons for the dill...
Keywords
- taste of home zucchini casserole
Ingredients
- 1 cup biscuit/baking mix
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dill weed
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 4 large eggs, lightly beaten
- 1/2 cup canola oil
- 3 cups chopped zucchini
- 1 large onion, chopped
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