Low FODMAP Classic Christmas Dinner Recipe

Name: Low FODMAP Classic Christmas Dinner Recipe
Ingredients: 4kg-5kg Free-range whole turkey, neck and giblets removed, defrosted and at room temperature; Olive oil; Sea salt and freshly ground black pepper; 2 Clementines, halved; Small bunch of thyme; Small bunch of rosemary; 600g Red cabbage (about half a large cabbage); 45g Light brown sugar; 45g Apple cider vinegar; 150ml Red wine; 1 Tsp Pink peppercorns; 1 Cinnamon stick; ¼ Tsp Freshly grated nutmeg; 1 Tbsp Butter; 2kg Maris piper potatoes; 150ml Olive oil or melted goose fat; 1 Tbsp Gluten-free plain flour; Flaky salt, to serve; 750g Carrots; 2 Tbsp Olive oil; 1 Tsp Dried thyme; 1 Tsp Rosemary; 400g Brussels sprouts, trimmed and any tougher outer leaves removed; 100g Chestnuts; Juice of ½ a clementine

www.bayskitchen.com

This gluten-free Christmas dinner features a succulent turkey, mouth-watering roast potatoes, and all the trimmings! The perfect festive main for family gatherings.

View full recipe on www.bayskitchen.com

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Ingredients

4kg-5kg Free-range whole turkey, neck and giblets removed, defrosted and at room temperature
Olive oil
Sea salt and freshly ground black pepper
2 Clementines, halved
Small bunch of thyme
Small bunch of rosemary
600g Red cabbage (about half a large cabbage)
45g Light brown sugar
45g Apple cider vinegar
150ml Red wine
1 Tsp Pink peppercorns
1 Cinnamon stick
¼ Tsp Freshly grated nutmeg
1 Tbsp Butter
2kg Maris piper potatoes
150ml Olive oil or melted goose fat
1 Tbsp Gluten-free plain flour
Flaky salt, to serve
750g Carrots
2 Tbsp Olive oil
1 Tsp Dried thyme
1 Tsp Rosemary
400g Brussels sprouts, trimmed and any tougher outer leaves removed
100g Chestnuts
Juice of ½ a clementine