Cucumber salad – Cooking Aboard with Jill
Cucumber salad is by far one of my favorite summer side dishes. Who doesn’t enjoy the crunch of a marinated cucumber. This recipe is from my Danish Aunt Karen’s kitchen and the Danes call this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 1 large thin English cucumber (thin variety)
- 4 tablespoons white vinegar
- 4 tablespoons water
- 4 tablespoons sugar
- Salt and pepper
- Chopped parsley for garnish
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