Crock Pot "Smoked" Beef Brisket » Civilized Caveman
Another crock pot masterpiece of smoked beef brisket. This was a complete experiment that had the ability to become a $30 dollar disaster since all I could
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at civilizedcaveman.com.
Ingredients
- 4-7 pounds beef brisket
- 3 cups of mesquite wood chips
- parchment paper
- 2 tablespoons sea salt
- 2 teaspoons lemon pepper
- 2 teaspoons sweet paprika
- 1 teaspoon cayenne
- 1 teaspoon oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon ground white pepper
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