Strawberry Cheesecake Funnel Cake Sundae | Sweet Summer Dessert - Recipes by Clare

Ingredients

• Eggs: 2 large, for funnel cake batter.
• Milk: 1 cup, for funnel cake batter.
• Vanilla extract: 1 tsp, for flavor in funnel cake batter.
• All-purpose flour: 1 1/2 cups, for funnel cake structure.
• Baking powder: 1 tsp, for funnel cake leavening.
• Salt: 1/4 tsp, to balance flavor.
• Granulated sugar: 2 tbsp, for funnel cake sweetness.
• Vegetable or canola oil: for frying funnel cakes.
• Vanilla ice cream: 1 pint, for topping.
• Fresh strawberries: 1 cup, sliced for topping.
• Strawberry syrup or sauce: 1/2 cup, for topping.
• Graham cracker crumbs: 1/4 cup, for cheesecake flavor.
• Whipped cream: optional, for topping.