Baked Honey Mustard Chicken | FamilyPlate Recipe Database | FamilyPlate
Oven-baked chicken with honey mustard glaze, served with vegetables.
Ingredients
- 4 chicken breasts (boneless, skinless)
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tbsp olive oil
- 2 cups mixed vegetables (e.g., broccoli, carrots, bell peppers)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tsp dried thyme (optional)
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