Vegetable Korma | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 tablespoon sunflower oil
• 1 teaspoon black mustard seeds
• 1 teaspoon cumin seeds
• 1 large onion (chopped)
• 1 knob of fresh ginger (grated)
• 3 cloves garlic (minced)
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon turmeric
• 600 millilitres vegetable stock
• 2 large carrots (chopped)
• 1 large potato (cubed)
• 1 medium cauliflower
• 50 grams frozen peas
• 50 grams cashew nuts
• 50 grams ground cashew nuts
• 50 grams desiccated coconut
• 2 tablespoons natural yogurt
• 2 tablespoons creme fraiche