Portabella Stroganoff | Heinen's Grocery Store

Ingredients

• 1 pound of cooked wheat bowtie noodles
• 1/2 small diced yellow onion
• 3 cloves of minced garlic
• 5 sliced portobello mushrooms
• 2 tablespoons of unsalted butter
• 1 1/2 tablespoons of all-purpose flour
• 1 1/2 cups of vegetable stock
• 2 cups of baby spinach
• 1/2 cup of sour cream
• Kosher salt and fresh cracked pepper to taste