Nachos with Vegan Queso and Black Beans | Recipe Cart

Ingredients

• 2 tablespoons vegetable oil
• 1/2 large white onion, finely chopped
• 1 large clove garlic, minced
• 1/2 teaspoon ground cumin
• Kosher salt
• freshly ground pepper
• 1 15.5-ounce can black beans, drained and rinsed
• 1 tablespoon fresh lime juice, plus wedges for serving
• 1/4 cup finely chopped fresh cilantro, plus more for topping
• 1 10-ounce bag tortilla chips
• 1 10-ounce can diced tomatoes and green chiles
• 2 7-ounce bags shredded vegan cheese
• 3/4 teaspoon chili powder
• Shredded lettuce, pico de gallo, guacamole, sliced black olives, pickled jalapeños and chopped onion, for topping