Greek Cod Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped (1/4 cup)
• 1 clove garlic, finely chopped
• 1 teaspoon grated lemon peel
• 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
• 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
• 1 can (14.5 oz) diced tomatoes, undrained
• 3/4 lb cod or other mild flavor, medium-firm fish fillets, cut into 2 serving pieces
• 2 tablespoons chopped ripe olives
• 2 tablespoons crumbled reduced-fat feta cheese
• 2 tablespoons plain croutons