Cowboy Butter Steak – Cuso Cuts

Ingredients

• 1 Beef filet or flank steak (per person)
• Salt
• 2 tbsp avocado oil
• ½ Lemon, juiced
• 1 tbsp chives
• 2 tsp thyme
• 2 tbsp parsley
• 2 cloves garlic
• ¼ tsp paprika
• 1 tbsp Dijon mustard
• 1 cup Butter
• Cuso’s Hot Honey BBQ Rub
• You’ll make the sauce first, so you don’t have to fuss with it when the steaks are hot and ready.
• Melt the butter in a saucepan.
• Add the paprika, pepper flakes, and lemon.
• Follow with the rest of your herbs over a low heat
• Let them simmer for 3-5 minutes, then remove the pan from the heat. Set aside.
• Salt the steak on both sides and let it rest for 10 minutes. This will make for a crispier finish.
• Pat the steak dry
• Put a frying pan (preferably iron) with the avocado oil on high heat.
• When the oil reaches 400F, gently sear the edge of the steak
• Now lay the steak down for about 3 minutes per side. You can go a little longer if you’re unhappy with the sear.
• Check your butter. If it’s too cool, warm it up a bit.
• Cut the finished steak into slices using a well-sharpened kitchen knife .
• Either drizzle the cowboy butter over the top or serve it on the side in a dipping bowl.