Thai Coconut Chicken Salad with a Creamy Dressing | Thai | Recipe | SoCook

Name: Thai Coconut Chicken Salad with a Creamy Dressing | Thai | Recipe | SoCook
Ingredients: 125 grams beansprouts; black pepper (to taste); 2 fillet chicken breasts; 20 grams corn flour; 1/2 whole cucumber; 30 grams desiccated coconut; 1 whole egg (white); 3 sprigs fresh basil; 6 sprigs fresh coriander; 3 cm fresh ginger; 3 sprigs fresh mint; 2 cloves garlic; 4 whole green birds eye chillis; 1 tsp ground coriander; 1 tsp ground cumin; 1/2 whole lemon; 1/2 whole lime; 2 tbsp mayonnaise light; 30 grams panko breadcrumbs; salt (to taste); 50 grams salted peanuts; 15 ml sour cream; 5 whole spring onions; 1 . sunflower oils (for frying); 90 ml yoghurt

www.socook.co.uk

Chicken goujons marinated in fresh Thai green sauce, coated in panko breadcrumbs & desiccated coconut, served with a Thai salad and a creamy dressing

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.

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