Tyler Florence's Reverse-Seared Chicken Recipe | Williams Sonoma
An easy grilled chicken recipe from chef Tyler Florence that involves par-baking the chicken before putting it on the grill.
Ingredients
- 2 Tbs. fresh thyme leaves
- 2 Tbs. fresh rosemary leaves
- Grated zest of 1 to 2 lemons
- 4 garlic cloves, grated on a Microplane
- 5 tsp. kosher salt
- 1 1/2 tsp. sugar
- 1 tsp. freshly ground pepper
- 1/3 cup (3 fl. oz./75 ml) extra-virgin olive oil
- <br> 1 whole chicken (3 to 4 lb./1.4 to 1.8 kg), broken down into 10 pieces
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