Thai Coconut Poached Salmon - Prescribe Nutrition
Thai Coconut Poached Salmon with lemongrass and lime zest, served over cauliflower rice and steamed greens. Perfect for a healthy and flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Ingredients
- 1 cup coconut cream (available next to the coconut milk in grocery stores. If you don't have that, simply chill a can of full-fat coconut milk and skim the top cream part off.)
- 1 stalk lemongrass (roughly chopped)
- ginger (1" piece, peeled and sliced)
- 1 lime (juiced and zested)
- 1 tbsp honey
- 2 cups dark leafy greens (steamed )
- 2 ½ lbs wild salmon
- 1 tsp coconut oil
- sea salt
- cauliflower Rice
- 1 tbsp sesame seeds (we love black sesame seeds if you have them!)
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