Taco Soup
www.denverhealthmedicalplan.org
This savory soup is a great afternoon pick-me-up, and it’s easy to make — perfect for keeping warm on a cold winter day.
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Cooking tools:
- Stove
- Pot
- Fine-mesh sieve
Ingredients
- 1 pound ground beef
- Two 14.5-ounce cans diced tomatoes
- Two 15.5-ounce cans corn, rinsed and drained
- Two 15.5-ounce cans kidney beans, rinsed and drained
- 1 1⁄2 teaspoons chili powder
- 3⁄4 teaspoon cumin powder
- 3⁄4 teaspoon garlic powder
- 1⁄3 cup water
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