New potatoes with creamy basil and spinach pesto | Tesco Real Food
For a moreish Easter side dish, these creamy pesto-dressed new potatoes are bound to be a crowd-pleaser. See more Side dish recipes at Tesco Real Food.
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Cooking tools:
- Food processor
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 750g bag miniature potatoes
- 1 garlic clove, chopped
- 20g pine nuts, toasted
- 70g baby spinach
- 20g basil, leaves roughly chopped, plus extra whole leaves to serve
- 2-3 tsp lemon juice, to taste
- 2½ tbsp extra-virgin olive oil
- 30g finely grated vegetarian hard cheese or Gruyère
- 2 tbsp half-fat crème fraîche
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